Menu adjustments are accepted one day before the event
The menu for all guests should be the same
dressed with vegetable oil
150 g
150 g
300 g
300 g
300 g
300 g
300 g
150/30 g
300 g
150/30 g
150 g
150 g
150 g
250 g
250 g
30 g
40 g
50 g
15 g per person
30 g per person
0.5 l
50 g per person
1 piece per person